Carnitas are delicious.  The pork, the onions, the chiles, all wrapped up in a handy tortilla so you can tote it around in front of your jealous friends.  Want one of these babies for yourself?  Look no further, pilgrim.  Scot Nakagawa, on his wonderful blog, has told us how to make your own.  The Secret is out.

See recipe at link:

san pancho journal: Cooking Carnitas – 2 September 2009.