Rice + beans + What’s on Your Plate? + cute babies + curious kids + rainy fall afternoon = Kids Day at the Brooklyn Kitchen
A crowd of families and foodies gathered at the Brooklyn Kitchen to watch What’s On Your Plate? last Saturday.
The Brooklyn Kitchen, for those who don’t know, is actually three operations:
The Meat Hook is a full service butcher shop
The Brooklyn Kitchen Labs is their new kitchen and laboratory offering cooking classes
The Brooklyn Kitchen proper is a kitchen wares shop
At our WOYP? event we heard from The Meat Hook’s Brent Young, who told us about The Meat Hook’s philosophy, and the pork tenderloin we’d be having for lunch. The Meat Hook is all about sustainable meat — they buy only whole animals from small farms, make sure the living conditions at farms are humane, and use every part of the animal. After the screening and a word from Brent we enjoyed our lunch at the Labs.
P.S. Upcoming classes at The Brooklyn Kitchen Labs include a Holiday Cookie workshop, sourdough bread, and pickling. Sweet.
