Renegade lunch lady, longtime activist, author and What’s On Your Plate? advisor Chef Ann Cooper, with expertise from hundreds of school lunch reform advocates across the country, has created the Lunch Box, a project of the new Food, Family, Farming Foundation (http://www.foodfamilyfarming.org/) With headquarters in Boulder, Colorado, The Lunch Box is a comprehensive set of “why” and “how to” online tools to transition the typical highly processed school meal program to healthier, wholesome and fresh food-based menus with no trans fats, high fructose corn syrup or unnecessary chemical additives and preservatives.

We’re looking forward to using this resource for healthy lunch planning!