Slow Food USA is part of a global grassroots organization with supporters in over 150 countries around the world who believe that food and farming should be sources of health and well being for everyone and the planet. Through national advocacy, local projects and bringing people together through the common language of food, Slow Food USA’s 250,000 supporters, 25,000 members and 225 chapters are making it easier to access real food that is good for us, good for the environment, and good for the people who grow, pick and prepare it.