“WHAT’S ON YOUR PLATE?” Challenges Readers
To Get To Know Their Food
As a quintessential part of any day, our meals deserves a lot of thought. America’s crisis of obesity and food-related medical problems like diabetes is reaching staggering proportions, making this the first generation that has a lower expected lifespan than their parents. This statistic, and other befuddling concepts like school lunch menus have spurred Catherine Gund, mother of four, to ask some tough questions.