May/24/11 5:00pm (Tue)
The film follows two 11-year-old New York City kids, Sadie and Safiyah. They talk to food activists, farmers, and storekeepers, as they address questions regarding the origin of the food they eat, how its cultivated, and how many miles it travels from farm to fork. The film educates its audience about the politics of food, where it comes from, and investigates why getting quality food to people is challenging.
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